ORDER The LAND Issue, No. 17


A CONVERSATION WITH FILMMAKER JOSH FOX

Interview By MICHAEL MUNDY Photographed by CEDRIC ANGELES

JOSH FOX is a director, writer, and producer whose work has reached millions of viewers and driven them to action on behalf of clean water and healthy communities. A former theater director, avant-garde filmmaker, and an anti-fracking activist, he has made films that explore environmental and social injustices including Gas Land (for which he won an Emmy award and was nominated for an Academy Award that same year), How to Let Go of the World, Gas Land II, and The Truth Has Changed. Set to launch next year, are two new films Fox is currently working on, Edge of Nature and HBO’s The Welcome Table.

  • RUTH REICHL TRUSTS THE LAND. AND IT TRUSTS HER RIGHT BACK.

    One of the contemporary food world’s most eminent voices has walked us through decades of unfamiliar territory and showed us a culinary world far beyond our own table. Now the memorist, critic, editor and holder of six James Beard awards takes our food chain all the way down to its roots.

    By JANET MERCEL Photographed by SHANNON GREER

  • PUTTING YOUR MONEY WHERE YOUR MOUTH IS

    Filmmaker GEORGE BILLARD once traveled around the world in the quest for great food. Now, he delivers the real thing to your home. His new venture in Sullivan County brings locally produced goods to Manhattan, Brooklyn, and Westchester and lives up to its name, Fresh Catskills.

    By DORIS CHEVRON Photographed by NOAH KALINA

  • Road Trip

    By SANDY SOOHOO | The Forge Project is a dynamic indigenous initiative based in Ancram, New York. Its offices and collection are housed in the only piece of domestic architecture Ai Weiwei ever designed.

  • Open Air

    By MICHAEL MUNDY Photography by NOAH KALINA | Local legend Chuck Fredericks III carves out a series of living sculptural moss paths that reflect his way of thinking about art and nature.

  • Gimme Shelter

    By JOY MOYLER Photography by CHRISTIAN HARDER | Built in 1725, John Mickinney’s house in Kingston is a time capsule of the reality and fantasy of pre and post-American Revolutionary life in the Hudson Valley.

  • Room With a View

    By FAITH CUMMINGS Photography by MICHAEL MUNDY | Seminary Hill — a cidery, restaurant, and boarding house that’s giving the small village of Callicoon an exciting and delicious future.

meet your makers


budding innovators:

Hudson hemp x bardo labs

Cannabis is a long-standing agricultural staple that has a storied history on American soil. For decades, the plant’s illicit use has led to its prohibition—but now that laws are finally relaxing across the country, sustainable farmers and innovative entrepreneurs have returned to the land, reaping the rewards of their ancestral traditions. 

Hudson Hemp By KATE BERGERON Photographed by NATALIE CHITWOOD / Bardo Labs By NHI MUNDY Photographed by ADRIANNA NEWELL


Nhi Mundy, Founder

Janet Mercel, Editor in Chief

Stephen Male, Design Director

Michael Mundy, Editor at Large

Mandy Coon, Market Editor

Lynne O’Neill, Research Editor

CONTRIBUTING WRITERS

Alexandra Marvar, Andreas Carver, Doris Chevron, Faith Cummings, Jillian Scheinfeld, Joy Moyler, Kate Bergeron, Kris Jansma

CONTRIBUTING PHOTOGRAPHERS

Adrianna Newell, Cedric Angeles, Christian Harder, Elliot Fuerniss, Lawrence Braun, Natalie Chitwood, Noah Kalina, Shannon Greer

CONTRIBUTING ARTISTS

Rebecca Alexander, Ise White

 

ALL RIGHTS RESERVED

DVEIGHT Magazine Issue 17 © 2021 DELAWARE VALLEY EIGHT LLC

The opinions expressed in this publication are those of the authors. They do not purport to reflect the opinions or views of Delaware Valley 8 or its members.

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